While the lavish restoration of the 16th-century Palazzo Seneca has made the headlines, and rightly so, it’s the restaurant menu that will win guests’ hearts.
Look north! Some of the best food going is being served up across our border in Vancouver, where celebrity chefs are migrating to and leaving their mark.
Virgin Atlantic’s calm and luxurious Upper Class swiftly puts the airport chaos behind.
At Mayahuel, in New York City’s East Village, mixologist Phil Ward whips up tequila and mezcal cocktails that blow your mind.
In Cape Town for a short stint? Follow this memorable itinerary—size up the city from Table Mountain, descend, and get to know its delightful cuisine and nightlife.
Make way for one of Australia's newest hotels, which also happens to be one of its best. Say hello to Saffire Freycinet—20 suites with views of the Hazards Mountains and Great Oyster Bay.
High-profile openings, menus as diverse as its neighborhoods and innovations that haven’t spared even the burger and frank have rejuvenated the Chicago culinary experience.
Want exceptional wine, great cuisine and luxury boutique accommodations all in one place? Look no further than France's Burgundy region.
As the temperature rises, the cocktail scene in New York shifts outdoors—on rooftops and by the pool.
San Juan, Puerto Rico's got it all. Especially cuisine. If you want to know what restaurants to check out and where, we've got it all for you here.