Extraordinary Journeys, a bespoke luxury Africa tour operating company run by a mother-daughter duo, offers one-of-a-kind safari experiences for first-timers and seasoned travelers alike.
Kensington Camp, atop a 200-foot icefall and close to a colony of 12,000 emperor penguins, lets guests steer clear of restrictions imposed on travel to Antarctica.
An all-inclusive five-day, six-night cooking program at Hotel Crillon le Brave guarantees a memorable brush with Provencal lifestyle.
Look north! Some of the best food going is being served up across our border in Vancouver, where celebrity chefs are migrating to and leaving their mark.
In the meticulously secured lodges of the Lion Sands Reserve, luxury dares a brush with the wild.
At Mayahuel, in New York City’s East Village, mixologist Phil Ward whips up tequila and mezcal cocktails that blow your mind.
During a recent trip to India, Brownell Travel’s Meg North discovered the different facets of Oberoi luxury—a tiger safari, waking up to Taj’s view and the grandeur of princely Rajasthan.
In Cape Town for a short stint? Follow this memorable itinerary—size up the city from Table Mountain, descend, and get to know its delightful cuisine and nightlife.
The news you need: Three notable hotel appointments and a new travel website and online booking engine.
Make way for one of Australia's newest hotels, which also happens to be one of its best. Say hello to Saffire Freycinet—20 suites with views of the Hazards Mountains and Great Oyster Bay.